Slappin' my bass

T// Chinese Style Steamed Fish

Steamed striped bass with ginger in a homemade soy sauce concoction, served with fresh scallions & cilantro =)

Flan 2.0

T// Classic Crème Caramel (FLAN!) 2.0!

I know I've been lagging with Cookthyme posts, but hopefully I'll be more diligent with it. I've been cooking and baking... I've just been too lazy to upload the experiences.. my bad. (At least I post more than J//) Anywho, learning from my previous Flan experience... I present my new and improved Crème Caramel (flan) with more caramel and little to no bubbles! =D Creamy, smooth, and caramel-y... Just the way I like it. uh huh.