Wednesday, April 28, 2010

Carbonated Sorbet?


T// Homemade Kiwi Sorbet

Summer's almost here and this slew of sorbet making is evidence of my excitement =) Homemade kiwi sorbet with some homemade sultana grape juice for a extra tangy kick and a homemade simple syrup. It's quite tart... making it taste almost carbonated, lol.

Thursday, April 8, 2010

Sorbet.Sherbert.Sore-bay.

T// Homemade Strawberry Sorbet

Refreshing and Delicious - Homemade strawberry sorbet with a fresh sweet chunky strawberry puree, a hint of lemon juice and some lemon zest. =) Summer's coming!

Saturday, April 3, 2010

Pour Some Sugar On Me

T// Strawberry Lemonade =)
Fresh strawberries & lemons make for awesome strawberry lemonade, made with a homemade syrup - iced, and with lemon zest. A very refreshing and giddy-inducing (for the coming summer) drink

Lemon spiralling, zesting, squeezing, and juicing

yum. =)


Sunday, March 28, 2010

So cute, you just wanna eat it up!



T// Fresh Fruit Tart

Great start to the season and compliment the oncoming Spring weather - A fresh fruit tart with a crumbly pie crust and pastry cream custard filling, topped with fresh strawberries, blueberries, and kiwis =) Very refreshing, creamy, and yummerz!

Cooling pie crust, fresh out of the oven

Assembling the tart!

The final product. I'm in love with this. Its so cute!

Wednesday, February 17, 2010

Muffins for My Muffin

T// Apple Sauce Walnut Muffins

Sweet baked apple sauce turned into a walnut muffin. Great if served drizzled with maple syrup. =)

Tuesday, February 2, 2010

Please Sir, Can I have more Chili?


T// Chili!

My first, but definitely not my last, rendition of chili! Spicy in all the right ways, this bowl of chili includes ground beef, red & white onions, red & white kidney beans, diced & crushed tomatoes, diced red bell peppers, and corn. Garnished with melty cheddar cheese and cilantro, served with crisp garlic pita bread. =)

Friday, January 22, 2010

BB me...BBque!


J// Homemade Chinese BBQ pork (Sa Siu/Cha Siu)

deliciously easy! (because i cheated) Chinese BBQ pork! kickin it homeschool I used bottled marinade for the bbq pork, however I chose to use a pork tenderloin and never looked back. awsomly sticky and sweet and sooo sooo juicy!