[(Eggs) + (Evaporated Milk) - (Time)] x Sugar x Caramel = FLAN!

T// My first FLAN!

Not having posted and cooked for so long, I decided to make something quick, easy, yet delicious this Saturday morning, and came up with this classic Crème Caramel (Flan). You have no idea the joy I derive from eating eggs. So you can just imagine how much I love Flan. Learning from this first Flan experience, for next time, I'd set the heat lower to avoid bubbles and the mildly not-so-flat bottom...and use MORE caramel. =) Either way, it came out creamy, milky, and caramel-ly (yum.). Be sure to be on the lookout for Flan Part II!