Friday, January 22, 2010
IT'S BED TIME CHICKEN!!!
Simple oven roasted chicken, seasoned with salt,pepper, and fennel. on a bed of mixed veggies. all deliciously roasted together in the oven nice and slowly. Simple, delicious, comfort food.
Monday, January 11, 2010
Your Pita is showin'.
T// Pita-Flatbread Appetizers
In an attempt to throw together an appetizer for a meal with the chicken already half-roasted in the oven, I twice halved pitas into substitute flatbread for my flatbread apps, shown in my 2009 summer BBQ meal post. The flatbread is usually brushed lightly with EVOO, but I used garlic spread on these pita-flatbreads and it made a huge difference. Includes the typical herbs and cheeses, with fresh button mushrooms and vine ripe tomatoes of my flatbread apps. They came out of the oven crispy, garlicy, and yummy. Love it. Definitely on the Repeat Menu.
It-sa Me-a .. Tiramisu!
T// Bailey's Irish Cream Mocha Tiramisu Cake
My first attempt at Tiramisu! I debated between doing a whole cake and doing individual servings in little cups and ended up obviously, with the cake, just because it's more practical for storage.. and quicker. =) Instead of lady fingers soaked in a liqueur and coffee, I made a moist chocolate cake and soaked it in 2 shots of expresso and Bailey's Irish Cream. (smiles x2 [I'm a coffee junkie]) The cake filling is the traditional Italian marscapone, egg yolks, and sugar. I frosted the cake with homemade whipped cream strongly spiked with Bailey's, finishing everything off with lots of cocao powder, dark chocolate shavings, and chocolate truffle shavings and served it a little bit of chocolate sauce. =) Bon Appetit-o?
Tuesday, January 5, 2010
Kh-uhm-kw-ahwt. Kumquat.
Friday, January 1, 2010
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