Monday, January 11, 2010

Your Pita is showin'.


T// Pita-Flatbread Appetizers

In an attempt to throw together an appetizer for a meal with the chicken already half-roasted in the oven, I twice halved pitas into substitute flatbread for my flatbread apps, shown in my 2009 summer BBQ meal post. The flatbread is usually brushed lightly with EVOO, but I used garlic spread on these pita-flatbreads and it made a huge difference. Includes the typical herbs and cheeses, with fresh button mushrooms and vine ripe tomatoes of my flatbread apps. They came out of the oven crispy, garlicy, and yummy. Love it. Definitely on the Repeat Menu.

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