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Sunday, August 8, 2010
Hello Jello!
T// Pandan Vietnamese Jello Cake (
Rau Câu L
á Dứa)
Made from agar-agar, light and refreshing, flavoured with fresh Pandan extract. It's really easy (the jello part at least... not so much the extract making...) and really good. =)
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Cook Thyme!
T// = her. J// = him. We like to eat. and cook.
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